Spring Menu
Snacks & Small Plates
Homemade IPA Spelt Bread, Cheese & Pickle butter – 3.50
Salt & Pepper Squid – Garlic mayo (gf) – 6
Chicken & Chorizo Scotch Egg – Baked Lemon Aioli – 6.50
Pressed Ham Hock, Piccalilli, Black Treacle & Stout Bread(gf) – 6
Pea & Mint Arancini – Gorgonzola (v) – 5.50
Main Plates
Fillet of bream – Mussel Scampi, Lemongrass & Ginger, Coconut Rice (gfo) – 15.50
Buttermilk Chicken Burger – Smoked Pork Belly, Paprika Mayo, Lettuce, Pickle, Fries(gfo) – 12.50
Beef Burger – Red Leicester, Smoked Bacon, Tomato, Lettuce, Pickle, Relish, Fries (gfo) – 12.50
Pilsner Battered Haddock & Chunky Chips – Mushy Peas, Tartare Sauce (gfo) – 11.50
Broccoli Risotto – Blue Cheese, Tenderstem, Parmesan, Almond (vgo, gf) – 10
Chickpea Masala – Onion Bhaji, Kale, Fennel Salad (vg, gfo) – 12
170g 28-day dry aged Fillet of Devon Ruby Red Beef – Grilled Tomato & mushroom, chunky chips (gf) – 24
Marinated Goose Skirt Steak, Grilled Tomato & Mushroom, Rocket, Chunky Chips (gf) – 16
Add Peppercorn Sauce £1.75
Sides
Chunky chips or Skinny Fries (gf) – 3
Rocket & Parmesan Salad (gf) – 3.50
Katsu Fries, Marinated Chicken Thigh, Spring Onion (gf) – 6
Sriracha & Jalapenos Dirty Fries, Cheese, sour cream, crisp onion (gf) – 5
Cheese & Bacon Dirty Fries, Cheddar, crisp onion, bacon mayo (gf) – 5
Tender Stem Broccoli, Chilli & garlic butter, toasted almonds (gf) – 3.50
Desserts
Local Cheese Board – Homemade chutney, grapes, celery, crackers (gfo) (To share) – 15
Bath Soft, Montgomery Cheddar, Double Gloucester, White Lake Tor& Vale of Camelot
Peanut Butter Brownie – Homemade Salted Caramel & Praline Ice Cream – 6
Homemade Ice-cream and Sorbets – £2 per Scoop
Guerrilla Stout Espresso Martini Ice-Cream
Salted Caramel & Praline Ice-Cream
Dark Chocolate & Hung Drawn ‘n’ Portered Ice-Cream
BramleyApple & Pulp Rhubarb Cider Sorbet
Raspberry & Boon Framboise Sorbet
Mango, Coconut & Lime Sorbet