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Spring Menu

Snacks & Small Plates

Homemade Longhorn IPA Spelt Bread – Marmite butter – 5
Salt & Pepper Squid – Garlic mayo (gf) – 6
Chicken & Chorizo Scotch Egg – Baked Lemon Aioli – 6.50
BBQ Chicken Wings – Tubby Tom’s Smokey Schweet BBQ sauce (gf) – 6
Pea & Mint Arancini – Gorgonzola (v) – 5.50
Wild Garlic & Celeriac Soup – Crème fraiche (gf,vgo) – 5.50

 

Main Plates

 

Beef Burger – Red Leicester, smoked bacon, tomato, lettuce, pickle, relish, fries (gfo) – 12.50
Great with Oakham Citra Golden ale £3.80 pint                                                                                       
Spiced Chick Pea & Bean Burger – Avocado, lettuce, tomato, pickle, hummus, fries (vg,gfo) – 10.50
Buttermilk Chicken Burger – Smoked pork belly, paprika mayo, lettuce, pickle, fries(gfo) – 12.50
Pilsner Battered Haddock & Chunky Chips – Mushy peas, tartare sauce (gfo) – 11.50
Great with Signature Brew Studio Pilsner   
Butternut Squash & Sage Risotto – Toasted pine nuts, crisp kale, parmesan (vgo, gf) – 10
8oz Devon Ruby Red Rump Steak – Grilled tomato, mushroom & chunky chips (gf) – 16
Add Peppercorn Sauce £1.75

 

Sides

 

Chunky chips or Skinny Fries (gf) – 3
Rocket & Parmesan Salad (gf) – 3.50
Sriracha & Jalapenos Dirty Fries, Cheese, sour cream, crisp onion (gf) – 5
Cheese & Bacon Dirty Fries, Cheddar, crisp onion, bacon mayo (gf) – 5
Tender Stem Broccoli, Chilli & garlic butter, toasted almonds (gf) – 3.50

Desserts

 

Local Cheese Board – Homemade chutney, grapes, celery, crackers (gfo) (To share) – 16
Bath Soft, Montgomery Cheddar, Double Gloucester, White Lake Tor& Vale of Camelot
Peanut Butter Brownie – Salted caramel ice cream – 6
Lemon Posset – Meringue, crumble, lemon sorbet (gf) – 6